A seasonal, feel good recipe. Serve it with crusty bread or for a healthy option, courgette ribbons.
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Archives for September 2016
Quick Cabbage & Peanut Salad
Crisp, refreshing and healthy. This asian inspired cabbage salad will make you look at cabbage differently!
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Tofu Saag Paneer
My take on the famous Indian recipe. I make it with tofu instead and it’s absolutely delicious. Very easy to make, healthy, super green! Packed full of goodness.
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Spaghetti & ‘Meatballs’
A vegetarian spin on an italian classic. Easy, hearty food which will make you wonder why you ever ate real meatballs in the first place!
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Savoury Scones
Crispy on the outside and soft on the inside. There is a trick to making the perfect scone and I will explain it below, it’s not hard, but it is necessary to get that perfect soft inner and the crunchy outside. These scones are a perfect breakfast or snack. Ready in 25 minutes!
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Tomato Topped Flan
Cottage cheese and feta cheese combine with the mushrooms to create a beautifully simple yet luxurious tasting flan. Serve it either hot or cold. Also tastes lovely the next day when all of the flavours have really sunk in.
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Seared Tuna & Couscous Salad
Oregano crusted seared tuna is the star of the show, backed up by zingy couscous with feta, capers and chilli. A beautiful and easy meal for either lunch or dinner.
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Guilt Free Pumpkin Bread
Sugar free but you wouldn’t know it! A great way to make use of that pumpkin you have sitting in the fridge.
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Completely Decadent Boozy Prunes
They take 2 minutes to prepare and 2 weeks to ‘pickle’… Pineapple! Pineapple!’s boozy prunes will have you ooohhhhing and ahhhhing with delight. You can eat them from the jar as a boozy treat, add them to desserts or have them with your favourite ice cream!! deeellich
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Creamy, Vegan, Cauliflower Soup
Another of my go-to winter soups. The humble cauliflower, when blended with cashew nuts, creates a wonderful, creamy, flavoursome soup and one that you won’t want to miss.
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