Bulgur is left to ‘cold soak’ in preserved lemons, parsley, coriander and mint. Throw in a touch of chilli and some spring onions and you have a mediterranean delight. You can eat it as a side salad or as the main event!
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Archives for September 2016
Lemony, Greek Chickpeas
A classic greek dish of chickpeas dancing with sage and lemon. It’s vegan, quick, healthy and full of mediterranean flavours!
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Chicken Cacciatore a.k.a Hunters Chicken
Chicken-ey, tomato-ey, fresh herby and last but not least, HEALTHY. All the good-ey’s. Another of my go to classics for meat eaters. You pretty much throw it all in a pot (nicely) and wait for it to cook. DELICIOUS!
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Spicy Feta Dip
A nod to one of my favourite restaurants in London, The Real Greek. This beautifully simple dip is a must for a BBQ or even as a go-to dip in the fridge. You can have it with almost anything, toast, pita, carrot sticks, celery sticks, you get the idea! I LOVE this dip so much. I can’t even express how delicious it is… just try it!
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Greek Butter Bean Casserole
A greek classic. Delicious butter beans are cooked in a tomato-ey casserole and served with fresh parsley. You can eat this as a main dish or as a side. Off the RADAR in terms of healthiness.
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Mint and Chocolate Coconut Ice-Cream (No Ice-Cream Maker)
Ummmmmm, did I just make ice-cream with my own fair hand and no ice-cream maker? That’s what you will be asking yourself… and the answer is YEP! This is a really easy, fast, healthy option ice cream. Oh, and it’s delicious!
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Tangy Tomato and Onion Balsamic salad
A beautifully fresh, balsamic, tomato and onion salad that goes well with any savoury pastry dish. Great also as a quick BBQ side salad.
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Portobello Mushroom Salad & Crispy Noodles
A fresh and fragrant salad with chinese spices and crispy noodles. Healthy, guilt free and filling!
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World’s Best Raw, Chocolate Cheesecake
A chocolatey, frozen cheesecake that is all about the blending instead of the cooking. You won’t need an oven to make this, simply a food processor/blender and a freezer. It will serve 8 people and last a week in the freezer. Yum!
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Super Fast Asian Honey Glazed Chicken
Beautiful, fast, made with only 8 ingredients. This is a go-to meal when I want to make something fast and delicious for my meat eating friends. For a vegetarian option, you can replace the chicken with any firm vegetable (beans, broccoli) or firm tofu!
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