Why not try a vegan lasagna for a meat free Monday? This recipe with roasted butternut squash, sweet potato and carrot and a dairy free cheese sauce is delicious!
…
Archives for November 2016
Vietnamese Summer Rolls
Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.
…
Cajun king Prawn Wrap With Chimichurri
Discover a super fast way to make a healthy fast food! This cajun king prawn wrap complete with chimichurri and yoghurt sauce is a nod to Applebee’s cajun wrap in Borough Market, London.
…
Deconstructed Fruit Salad With Greek Yoghurt and Runny Honey
Make yourself something healthy, delicious and beautiful for breakfast. Our deconstructed fruit salad is super simple, fabulously fresh, and joyfully juicy!
…
Baked Eggplant With Oven Baked Lentils, Tomatoes & Olives
Discover how to make a gorgeous baked aubergine/eggplant dinner, complete with baked tomatoes, lentils and olives!
…
Chimichurri – An Argentinian Delight
Discover how to make a beautiful sauce that can be used as a marinade for vegetables, fish or meat. You can also use it as a delicious spicy sauce
…
Green Tomato & Balsamic Vinegar Relish
Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).
…
Vegan ‘Smoked Salmon’ Lox
Discover a way to have smoked salmon without harming any fishes! This vegan ‘smoked salmon’ lox recipe, made with carrots, is a fantastic substitute for smoked salmon. It’s so convincing even your friends won’t know (unless you tell them).
…
Baked Rhubarb with Mandarin And Maple Syrup
Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.
…
Labneh Balls – A Strained Yoghurt Condiment
Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.
…