Discover a deliciously chocolatey, dessert like, guilt-free smoothie. It’s thick and creamy and best of all contains no refined sugar.
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Dessert
30 Minute Vegan Chocolate Brownie
Discover a quick and easy vegan brownie recipe which you will absolutely love. Ready in 30 minutes these brownies can be stored air tight for 4 days or in the freezer for a little frozen, chocolate delight….
Sugar-Free Date Scones
Discover a quick and easy scone recipe to cure those sweet cravings. Containing no sugar, these are a healthy option for a sweet breakfast or afternoon tea. Ready in 25 minutes….
Rich Vegan Chocolate Mousse
Discover how to make a rich vegan chocolate mousse in 5 minutes with absolutely no dairy and no sugar. This mousse will fool any mousse connoisseur!…
Baked Rhubarb with Mandarin And Maple Syrup
Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.
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Raw Berry Cheesecake
Discover a raw berry cheesecake recipe that contains no dairy and is easy to make and lasts up to 7 days in the freezer. Fresh, no dairy, no cooking required and it tastes amazing! Just blend everything together and throw it in the freezer then it’s ready to eat.
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Guilt Free Pumpkin Bread
Sugar free but you wouldn’t know it! A great way to make use of that pumpkin you have sitting in the fridge.
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Completely Decadent Boozy Prunes
They take 2 minutes to prepare and 2 weeks to ‘pickle’… Pineapple! Pineapple!’s boozy prunes will have you ooohhhhing and ahhhhing with delight. You can eat them from the jar as a boozy treat, add them to desserts or have them with your favourite ice cream!! deeellich
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Mint and Chocolate Coconut Ice-Cream (No Ice-Cream Maker)
Ummmmmm, did I just make ice-cream with my own fair hand and no ice-cream maker? That’s what you will be asking yourself… and the answer is YEP! This is a really easy, fast, healthy option ice cream. Oh, and it’s delicious!
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World’s Best Raw, Chocolate Cheesecake
A chocolatey, frozen cheesecake that is all about the blending instead of the cooking. You won’t need an oven to make this, simply a food processor/blender and a freezer. It will serve 8 people and last a week in the freezer. Yum!
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