Discover a way to have smoked salmon without harming any fishes! This vegan ‘smoked salmon’ lox recipe, made with carrots, is a fantastic substitute for smoked salmon. It’s so convincing even your friends won’t know (unless you tell them).
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Dinner
Porcini Mushroom and Ancient Grains Risotto
Discover a fast and easy way to make a lovely creamy ancient grain risotto using buckwheat groats, amaranth, mushrooms and cottage cheese. Gluten-free!
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Roasted Aubergine Salad with Creamy Dressing
Discover a gorgeous way to serve your eggplant/aubergines! Roasted in spices and then mixed with a creamy dressing with rocket leaves with crunchy honey pumpkin seeds. Goodness on a plate!
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Broccolini Ancient Grain Stir Fry
Discover a quick and beautiful stir fry using ancient grains and broccolini. Ready in 30 minutes it packs a nutritional punch!
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Simple and Fast Dal Makhani
Discover how to make a very quick and healthy dal makhani in less than 30 minutes. This recipe can be made vegan or vegetarian and is a low cost, easy meal.
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Pimped Up Red Cabbage Slaw
Create your own fast and fresh red cabbage slaw that packs a punch with it’s pop of dijon mustard. Ready in 5 minutes, suitable for vegetarians and high in nutrients.
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Creamy Pea and Mint Quinoa Pasta – Meal for 1
Discover a quick and beautifully creamy pea and mint quinoa pasta for 1. Made from frozen peas and ready in less than 20 minutes.
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Pho Sure! Vietnamese Pho
Discover how to make a quick and easy version of Vietnamese pho soup in 30 minutes. Why? Because it’s healthy, low fat, fast and delicious and can be topped up with anything you like!
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Cypriot Salad – A Beautiful, Healthy Salad
I’m always of the opinion that food should be beautiful as well as delicious. George Calombaris’ Cypriot salad ticks both boxes for me. It’s simply stunning to look at and delicious to eat. Also it has so many seeds and nuts and grains in it that you should be leaping around after eating it!
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Potato & Cherry Tomato Tortilla
Discover a quick and easy, low cost, healthy, vegetarian potato and cherry tomato tortilla recipe that is delicious hot or cold. Ready in 30 minutes and feeds 6-8 people.
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