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Vietnamese Summer Rolls

November 27, 2016 By Lisa 2 Comments

vietnamese-rolls-2

Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.

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Filed Under: 30 minutes or less, Dinner, Easy, Fish, Lunch, Raw, Recipe, Snack, Vegan, Vegetarian

Cajun king Prawn Wrap With Chimichurri

November 22, 2016 By Lisa Leave a Comment

cajun-prawn-tortilla-cover

Discover a super fast way to make a healthy fast food! This cajun king prawn wrap complete with chimichurri and yoghurt sauce is a nod to Applebee’s cajun wrap in Borough Market, London.

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Filed Under: 30 minutes or less, Dinner, Easy, Fish, Lunch, Recipe, Snack

Baked Eggplant With Oven Baked Lentils, Tomatoes & Olives

November 17, 2016 By Lisa Leave a Comment

eggplant-lentils-close-foodgawk

Discover how to make a gorgeous baked aubergine/eggplant dinner, complete with baked tomatoes, lentils and olives!

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Filed Under: Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Chimichurri – An Argentinian Delight

November 17, 2016 By Lisa Leave a Comment

eggplant-lentils-pre-cooking-foodgawk

Discover how to make a beautiful sauce that can be used as a marinade for vegetables, fish or meat. You can also use it as a delicious spicy sauce

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Filed Under: 30 minutes or less, Easy, Lunch, Raw, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

Green Tomato & Balsamic Vinegar Relish

November 16, 2016 By Lisa Leave a Comment

green-tomato-chutney-jar-spoon-foodgawk

Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).

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Filed Under: Dinner, Easy, Lunch, Recipe, Sauces/Marinades/Condiments, Snack, Vegan, Vegetarian

Baked Rhubarb with Mandarin And Maple Syrup

November 6, 2016 By Lisa 1 Comment

baked-rhubarb-foodgawk

Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.

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Filed Under: Breakfast, Dessert, Easy, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

Labneh Balls – A Strained Yoghurt Condiment

November 5, 2016 By Lisa Leave a Comment

labne-foodgawk

Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.

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Filed Under: Easy, Raw, Recipe, Sauces/Marinades/Condiments, Snack, Vegetarian

Porcini Mushroom and Ancient Grains Risotto

November 1, 2016 By Lisa Leave a Comment

ancient-grain-risotto-foodgawk

Discover a fast and easy way to make a lovely creamy ancient grain risotto using buckwheat groats, amaranth, mushrooms and cottage cheese. Gluten-free!

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Filed Under: Dinner, Easy, Lunch, Recipe, Vegetarian

Roasted Aubergine Salad with Creamy Dressing

October 30, 2016 By Lisa Leave a Comment

egg-plant-salad-close-foodgawk

Discover a gorgeous way to serve your eggplant/aubergines! Roasted in spices and then mixed with a creamy dressing with rocket leaves with crunchy honey pumpkin seeds. Goodness on a plate!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Broccolini Ancient Grain Stir Fry

October 26, 2016 By Lisa Leave a Comment

ancient-grains-stir-fry-foodgawk

Discover a quick and beautiful stir fry using ancient grains and broccolini. Ready in 30 minutes it packs a nutritional punch!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

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