
Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.
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Beautiful Simple Pescatarian food recipes
By Lisa 2 Comments

Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.
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Discover a super fast way to make a healthy fast food! This cajun king prawn wrap complete with chimichurri and yoghurt sauce is a nod to Applebee’s cajun wrap in Borough Market, London.
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Discover how to make a gorgeous baked aubergine/eggplant dinner, complete with baked tomatoes, lentils and olives!
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Discover how to make a beautiful sauce that can be used as a marinade for vegetables, fish or meat. You can also use it as a delicious spicy sauce
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Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).
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Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.
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Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.
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Discover a fast and easy way to make a lovely creamy ancient grain risotto using buckwheat groats, amaranth, mushrooms and cottage cheese. Gluten-free!
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Discover a gorgeous way to serve your eggplant/aubergines! Roasted in spices and then mixed with a creamy dressing with rocket leaves with crunchy honey pumpkin seeds. Goodness on a plate!
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Discover a quick and beautiful stir fry using ancient grains and broccolini. Ready in 30 minutes it packs a nutritional punch!
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