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Easy

Simple and Fast Dal Makhani

October 25, 2016 By Lisa 2 Comments

dal-makhani-rice-foodgawk

Discover how to make a very quick and healthy dal makhani in less than 30 minutes. This recipe can be made vegan or vegetarian and is a low cost, easy meal.

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Pimped Up Red Cabbage Slaw

October 19, 2016 By Lisa Leave a Comment

red-cabbage-slaw-photo-edit

Create your own fast and fresh red cabbage slaw that packs a punch with it’s pop of dijon mustard. Ready in 5 minutes, suitable for vegetarians and high in nutrients.

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Raw, Recipe, Snack, Vegetarian

Creamy Pea and Mint Quinoa Pasta – Meal for 1

October 19, 2016 By Lisa Leave a Comment

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Discover a quick and beautifully creamy pea and mint quinoa pasta for 1. Made from frozen peas and ready in less than 20 minutes.

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegetarian

Pho Sure! Vietnamese Pho

October 19, 2016 By Lisa Leave a Comment

vietnamese-pho-mushroom2

Discover how to make a quick and easy version of Vietnamese pho soup in 30 minutes. Why? Because it’s healthy, low fat, fast and delicious and can be topped up with anything you like!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Cypriot Salad – A Beautiful, Healthy Salad

October 11, 2016 By Lisa Leave a Comment

hellenic-salad-edited

I’m always of the opinion that food should be beautiful as well as delicious. George Calombaris’ Cypriot salad ticks both boxes for me. It’s simply stunning to look at and delicious to eat. Also it has so many seeds and nuts and grains in it that you should be leaping around after eating it!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegetarian

Potato & Cherry Tomato Tortilla

October 7, 2016 By Lisa 2 Comments

potato and cherry tomato tortilla image

Discover a quick and easy, low cost, healthy, vegetarian potato and cherry tomato tortilla recipe that is delicious hot or cold. Ready in 30 minutes and feeds 6-8 people.

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Filed Under: Breakfast, Dinner, Easy, Lunch, Recipe, Snack, Vegetarian

Raw Berry Cheesecake

October 7, 2016 By Lisa 1 Comment

berry-cheesecake-edited

Discover a raw berry cheesecake recipe that contains no dairy and is easy to make and lasts up to 7 days in the freezer. Fresh, no dairy, no cooking required and it tastes amazing! Just blend everything together and throw it in the freezer then it’s ready to eat.

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Filed Under: 30 minutes or less, Dessert, Easy, Raw, Recipe, Vegetarian

Creamy Pumpkin Pasta

October 7, 2016 By Lisa Leave a Comment

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Pasta soaked in a super rich and creamy pumpkin sauce. Just the kind of comfort food you need on a cold night, but not so unhealthy that you have to feel guilty afterwards….

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Filed Under: Dinner, Easy, Lunch, Recipe, Vegetarian

Raw Vegan Falafels (Yup no cooking!)

October 7, 2016 By Lisa Leave a Comment

raw-vegan-falafel-foodgawk

These falafels are made with pumpkin seeds, so no chickpeas, no fava beans, no cooking . . . but you will need a food processor!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Raw, Recipe, Vegan, Vegetarian

Chickpea Soup & Kale Chips

October 6, 2016 By Lisa 1 Comment

chickpea-soup-edited

A quick and hearty vegan soup perfect for those cold evenings when you are time poor but want a super delicious comfort food….

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

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