Bulgur is left to ‘cold soak’ in preserved lemons, parsley, coriander and mint. Throw in a touch of chilli and some spring onions and you have a mediterranean delight. You can eat it as a side salad or as the main event!
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Raw
Mint and Chocolate Coconut Ice-Cream (No Ice-Cream Maker)
Ummmmmm, did I just make ice-cream with my own fair hand and no ice-cream maker? That’s what you will be asking yourself… and the answer is YEP! This is a really easy, fast, healthy option ice cream. Oh, and it’s delicious!
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Tangy Tomato and Onion Balsamic salad
A beautifully fresh, balsamic, tomato and onion salad that goes well with any savoury pastry dish. Great also as a quick BBQ side salad.
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World’s Best Raw, Chocolate Cheesecake
A chocolatey, frozen cheesecake that is all about the blending instead of the cooking. You won’t need an oven to make this, simply a food processor/blender and a freezer. It will serve 8 people and last a week in the freezer. Yum!
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Vegan, Raw Chocolate Brownies
A rich, raw, vegan, chocolatey brownie which tastes so good, you won’t believe you made it!
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Ceviche – Quick Fresh Marinated Fish
A beautifully fresh, no cook recipe that is perfect in summer. don’t be scared by the amount of salt, it is necessary and you won’t taste it when the dish is ready!
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