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Sauces/Marinades/Condiments

Chimichurri – An Argentinian Delight

November 17, 2016 By Lisa Leave a Comment

eggplant-lentils-pre-cooking-foodgawk

Discover how to make a beautiful sauce that can be used as a marinade for vegetables, fish or meat. You can also use it as a delicious spicy sauce

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Filed Under: 30 minutes or less, Easy, Lunch, Raw, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

Green Tomato & Balsamic Vinegar Relish

November 16, 2016 By Lisa Leave a Comment

green-tomato-chutney-jar-spoon-foodgawk

Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).

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Filed Under: Dinner, Easy, Lunch, Recipe, Sauces/Marinades/Condiments, Snack, Vegan, Vegetarian

Baked Rhubarb with Mandarin And Maple Syrup

November 6, 2016 By Lisa 1 Comment

baked-rhubarb-foodgawk

Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.

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Filed Under: Breakfast, Dessert, Easy, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

Labneh Balls – A Strained Yoghurt Condiment

November 5, 2016 By Lisa Leave a Comment

labne-foodgawk

Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.

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Filed Under: Easy, Raw, Recipe, Sauces/Marinades/Condiments, Snack, Vegetarian

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