A fresh take on a classic recipe, these porcini mushroom & ancient grains arincini balls swap rice for ancient grains: buckwheat groats and amaranth. This rice-free recipe is gorgeous as an hors d’oeuvre for a dinner party or as the main event.
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Snack
Vegan BBQ Flavoured ‘Pulled Pork’
Discover a delicious, completely vegan BBQ flavoured ‘pulled pork’ recipe that is ready in under 30 minutes and uses jackfruit and bbq flavours. Less fat than pork and less expensive so a great recipe to have up your sleeve when you need to feed the family and want a quick, filling, inexpensive pork alternative.
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Potato Hash Stack With Chimichurri Sauce
Discover how to create a delicious, quick and easy potato hash stack with fresh vegetable filling and chimichurri sauce.
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Rich Vegan Chocolate Mousse
Discover how to make a rich vegan chocolate mousse in 5 minutes with absolutely no dairy and no sugar. This mousse will fool any mousse connoisseur!…
Vegan Lasagna – Completely Dairy Free!
Why not try a vegan lasagna for a meat free Monday? This recipe with roasted butternut squash, sweet potato and carrot and a dairy free cheese sauce is delicious!
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Vietnamese Summer Rolls
Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.
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Cajun king Prawn Wrap With Chimichurri
Discover a super fast way to make a healthy fast food! This cajun king prawn wrap complete with chimichurri and yoghurt sauce is a nod to Applebee’s cajun wrap in Borough Market, London.
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Green Tomato & Balsamic Vinegar Relish
Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).
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Vegan ‘Smoked Salmon’ Lox
Discover a way to have smoked salmon without harming any fishes! This vegan ‘smoked salmon’ lox recipe, made with carrots, is a fantastic substitute for smoked salmon. It’s so convincing even your friends won’t know (unless you tell them).
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Labneh Balls – A Strained Yoghurt Condiment
Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.
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