Create your own fast and fresh red cabbage slaw that packs a punch with it’s pop of dijon mustard. Ready in 5 minutes, suitable for vegetarians and high in nutrients.
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Snack
Potato & Cherry Tomato Tortilla
Discover a quick and easy, low cost, healthy, vegetarian potato and cherry tomato tortilla recipe that is delicious hot or cold. Ready in 30 minutes and feeds 6-8 people.
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Fragrant Carrot & Spinach Muffins
Not all muffins are created equal! These savoury muffins are light, flavoursome and filling. A healthy snack or breakfast.
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Italian Couscous Salad
Fresh, fast, gloriously tangy, no cook! One of my favourite salads to have as a main meal or at a BBQ. I serve it with fish, serve it with greek food, use it in my falafel wraps, basically it goes with any dish! Delicious!
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Quick Cabbage & Peanut Salad
Crisp, refreshing and healthy. This asian inspired cabbage salad will make you look at cabbage differently!
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Savoury Scones
Crispy on the outside and soft on the inside. There is a trick to making the perfect scone and I will explain it below, it’s not hard, but it is necessary to get that perfect soft inner and the crunchy outside. These scones are a perfect breakfast or snack. Ready in 25 minutes!
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Guilt Free Pumpkin Bread
Sugar free but you wouldn’t know it! A great way to make use of that pumpkin you have sitting in the fridge.
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Completely Decadent Boozy Prunes
They take 2 minutes to prepare and 2 weeks to ‘pickle’… Pineapple! Pineapple!’s boozy prunes will have you ooohhhhing and ahhhhing with delight. You can eat them from the jar as a boozy treat, add them to desserts or have them with your favourite ice cream!! deeellich
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Spicy Feta Dip
A nod to one of my favourite restaurants in London, The Real Greek. This beautifully simple dip is a must for a BBQ or even as a go-to dip in the fridge. You can have it with almost anything, toast, pita, carrot sticks, celery sticks, you get the idea! I LOVE this dip so much. I can’t even express how delicious it is… just try it!
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Puffy, Pesto, twists
A luxurious snack! Great for using up any extra puff pastry that you need to use and for serving as a tasty nibble at dinner parties or BBQs. I make these using a home made pesto but would be just as tasty if you use a store bought one!
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