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Green Tomato & Balsamic Vinegar Relish

November 16, 2016 By Lisa Leave a Comment

green-tomato-chutney-jar-spoon-foodgawk

Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).

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Filed Under: Dinner, Easy, Lunch, Recipe, Sauces/Marinades/Condiments, Snack, Vegan, Vegetarian

Vegan ‘Smoked Salmon’ Lox

November 9, 2016 By Lisa Leave a Comment

vegan-salmon-lox-cover-foodgawk

Discover a way to have smoked salmon without harming any fishes! This vegan ‘smoked salmon’ lox recipe, made with carrots, is a fantastic substitute for smoked salmon. It’s so convincing even your friends won’t know (unless you tell them).

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Filed Under: Breakfast, Dinner, Lunch, Recipe, Snack, Vegan, Vegetarian

Baked Rhubarb with Mandarin And Maple Syrup

November 6, 2016 By Lisa 1 Comment

baked-rhubarb-foodgawk

Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.

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Filed Under: Breakfast, Dessert, Easy, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

Roasted Aubergine Salad with Creamy Dressing

October 30, 2016 By Lisa Leave a Comment

egg-plant-salad-close-foodgawk

Discover a gorgeous way to serve your eggplant/aubergines! Roasted in spices and then mixed with a creamy dressing with rocket leaves with crunchy honey pumpkin seeds. Goodness on a plate!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Broccolini Ancient Grain Stir Fry

October 26, 2016 By Lisa Leave a Comment

ancient-grains-stir-fry-foodgawk

Discover a quick and beautiful stir fry using ancient grains and broccolini. Ready in 30 minutes it packs a nutritional punch!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Simple and Fast Dal Makhani

October 25, 2016 By Lisa 2 Comments

dal-makhani-rice-foodgawk

Discover how to make a very quick and healthy dal makhani in less than 30 minutes. This recipe can be made vegan or vegetarian and is a low cost, easy meal.

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Pho Sure! Vietnamese Pho

October 19, 2016 By Lisa Leave a Comment

vietnamese-pho-mushroom2

Discover how to make a quick and easy version of Vietnamese pho soup in 30 minutes. Why? Because it’s healthy, low fat, fast and delicious and can be topped up with anything you like!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Raw Vegan Falafels (Yup no cooking!)

October 7, 2016 By Lisa Leave a Comment

raw-vegan-falafel-foodgawk

These falafels are made with pumpkin seeds, so no chickpeas, no fava beans, no cooking . . . but you will need a food processor!

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Raw, Recipe, Vegan, Vegetarian

Chickpea Soup & Kale Chips

October 6, 2016 By Lisa 1 Comment

chickpea-soup-edited

A quick and hearty vegan soup perfect for those cold evenings when you are time poor but want a super delicious comfort food….

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Italian Couscous Salad

October 2, 2016 By Lisa Leave a Comment

couscous-salad-edited

Fresh, fast, gloriously tangy, no cook! One of my favourite salads to have as a main meal or at a BBQ. I serve it with fish, serve it with greek food, use it in my falafel wraps, basically it goes with any dish! Delicious!

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Filed Under: Dinner, Easy, Lunch, Raw, Recipe, Snack, Vegan, Vegetarian

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