My take on the famous Indian recipe. I make it with tofu instead and it’s absolutely delicious. Very easy to make, healthy, super green! Packed full of goodness.
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Vegan
Completely Decadent Boozy Prunes
They take 2 minutes to prepare and 2 weeks to ‘pickle’… Pineapple! Pineapple!’s boozy prunes will have you ooohhhhing and ahhhhing with delight. You can eat them from the jar as a boozy treat, add them to desserts or have them with your favourite ice cream!! deeellich
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Creamy, Vegan, Cauliflower Soup
Another of my go-to winter soups. The humble cauliflower, when blended with cashew nuts, creates a wonderful, creamy, flavoursome soup and one that you won’t want to miss.
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Preserved Lemon & Bulgur Wheat Salad
Bulgur is left to ‘cold soak’ in preserved lemons, parsley, coriander and mint. Throw in a touch of chilli and some spring onions and you have a mediterranean delight. You can eat it as a side salad or as the main event!
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Lemony, Greek Chickpeas
A classic greek dish of chickpeas dancing with sage and lemon. It’s vegan, quick, healthy and full of mediterranean flavours!
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Greek Butter Bean Casserole
A greek classic. Delicious butter beans are cooked in a tomato-ey casserole and served with fresh parsley. You can eat this as a main dish or as a side. Off the RADAR in terms of healthiness.
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Tangy Tomato and Onion Balsamic salad
A beautifully fresh, balsamic, tomato and onion salad that goes well with any savoury pastry dish. Great also as a quick BBQ side salad.
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Portobello Mushroom Salad & Crispy Noodles
A fresh and fragrant salad with chinese spices and crispy noodles. Healthy, guilt free and filling!
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World’s Best Raw, Chocolate Cheesecake
A chocolatey, frozen cheesecake that is all about the blending instead of the cooking. You won’t need an oven to make this, simply a food processor/blender and a freezer. It will serve 8 people and last a week in the freezer. Yum!
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Broccoli Soup
A super fast and rich soup for the cold winter months! When you have only a little bit of time to whip something up, then this is your go-to soup.
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