A beautifully simple take on the greek spanakopita. I find that less is more so have taken a pared down approach to the spinach filling and have created, what I think is the best spanakopita recipe – tangy, crunchy, delicious!
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Vegetarian
Moong Dal (Mung Bean dal)
Chana Masala
A wonderful, authentic tasting chana masala. this no-soak recipe is one of my favourite indian recipes to cook. This recipe will require a pressure cooker.
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Gado-Gado Salad
Puffy, Pesto, twists
A luxurious snack! Great for using up any extra puff pastry that you need to use and for serving as a tasty nibble at dinner parties or BBQs. I make these using a home made pesto but would be just as tasty if you use a store bought one!
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Celery Crumble
Creamy, crumbly, yummy! This quick recipe serves as a main or can be served up as a tasty side salad.
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Green Bean, Radish & Feta Salad
Pear & Sweet Potato Soup
A delicious, refreshing and super sweet soup that is ready to serve within 30 minutes.
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Tomato & Rosemary Focaccia Bread
There is something devine about making your own bread. There is something very . . . ‘lets get back to nature and our roots’ about it, also, it’s just so delicious and it has the added bonus of making your house smell A-Mazing! Also, there is the kudos, because for some reason making your own bread is impressive.
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Pita Fries
A spicy, quick and healthy alternative to fries. I make these healthy fries alternative when I want to serve a crunchy, tasty side dish to things like curries and soups and dips. If you don’t like spice, you can replace the cayenne pepper with smoked paprika instead. Enjoy!
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