Peanut Satay Fish Pie
 
Prep time
Cook time
Total time
 
Delicious, peanut-y, asian inspired fish pie. serve on it's own or with a crisp salad.
Recipe type: Fish
Cuisine: Asian fusion
Serves: 8 slices
Ingredients
  • Ingredients & method for the simple peanut satay sauce
  • Ingredients for the pie:
  • 4 large fillets of firm, white fish (I use Trevally)
  • 2 sheets puff pastry
  • 1 egg, lightly beaten (for egg wash)
  • **This recipe will make 2 parcels which will serve 4 people.**
Instructions
  1. Cut your fish fillets into 2cm cubed chunks.
  2. Make the simple peanut satay sauce and pour into a bowl adding the fish chunks to it. Mix thoroughly so that all of the fish is covered by the sauce. Cover with plastic film and leave in the fridge for at least 30 minutes (you can also marinate it over night).
  3. Pre-heat your oven to 180 degrees celisus.
  4. Lightly grease a baking tray and place your pastry sheets on the tray.
  5. Place the marinated fish in the middle of each pastry sheet and then bring the edges of the pastry up over the fish to enclose it in 2 parcels.
  6. Turn the pastry parcels over so that the seam, on each, is facing downwards.
  7. Lightly brush the parcels with an egg wash and crimp the ends of the parcels with a fork.
  8. Bake for 20 minutes until golden brown.
  9. Cut each parcel into 4 slices and serve with a crisp salad.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/peanut-satay-fish-pie/