Potato Hash Stack With Chimichurri Sauce
 
Prep time
Cook time
Total time
 
Discover how to create a delicious, quick and easy potato hash stack with fresh vegetable filling and chimichurrisauce.
Recipe type: Vegetarian
Cuisine: European
Serves: 9 potato cakes
Ingredients
  • For the potato hash
  • 55 g white flour (can sub wholemeal)
  • ¼ tsp salt
  • 1 egg
  • 3 Tbsp milk (or unsweetened almond milk or soy milk)
  • 350 g potatoes, peeled and grated
  • ½ tsp cumin seeds
  • 1-2 garlic cloves, minced
  • 4 spring onions, chopped
  • 55 g sweetcorn kernels
  • olive oil, for frying
  • For the sauce:
  • 4 Tbsp, chimichurri
  • For the filling:
  • 5 large lettuce leaves, diced
  • ½ red onion, diced
  • 1 avocado, mashed up
  • 3 Tbsp tinned sweetcorn
  • 10 cm of cucumber, diced
  • 2 tomatoes, diced
  • 2 Tbsp beansprouts, soaked in boiling water for 1 minute then drained
Instructions
  1. Put all of the filling ingredients, except the avocado, into a bowl and mix.
  2. Put the grated potatoes in a bowl and pour boiling water over them. Leave to sit for 3 minutes.
  3. Rinse the potatoes under cold water and then drain thoroughly and squeeze the water out of them.
  4. Put the flour in a bowl, stir in the salt and cumin seeds and then make a well in the centre.
  5. Add the egg and milk to the well and mix to form a thick batter.
  6. To the batter add grated potato, garlic, sweetcorn and spring onions and mix well.
  7. Heat oil in a pan and add a few tablespoons of the batter to the oil, flatten the batter out to create a 1 centimetre high potato hash cake.
  8. Fry over a low heat turning regularly until golden brown and cooked right through.
  9. Drain on a paper towel and keep warm while cooking the others.
  10. To prepare the potato hash stack, place one potato hash cake on a warm plate, add the smashed avocado on top and then 1-2 tablespoons of the filing ingredients.
  11. Top with a teaspoon of chimichurri and then add another potato hash cake.
  12. Repeat until desired stack height is reached.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/potato-hash-stack/