Cajun king Prawn Wrap With Chimichurri
 
Prep time
Cook time
Total time
 
Discover a super fast way to make a healthy fast food! This cajun prawn wrap complete with chimichurri and yoghurt sauce is a nod to Applebee's cajun wrap in Borough Market, London.
Recipe type: Pescatarian
Cuisine: European
Serves: 6 tortillas
Ingredients
  • 18 large king prawns, you can use frozen but they need to be defrosted with tails off. (You will need 3 king prawns per wrap)
  • 6 tortilla wraps
  • ½ tsp garlic, minced
  • ½ cup greek yoghurt
  • juice ½ lemon (more to taste)
  • salt, for seasoning
  • 3 Tbsp cajun seasoning
  • 1 Tbsp plain white flour
  • 1 avocado, chopped into cubes
  • ½ lettuce, chopped finely into cubed pieces
  • 6 Tbsp chimichurri (you can use store bought or make our chimichurri)
  • 2 Tbsp oil (for frying)
Instructions
  1. To a container add the cajun seasoning, flour and a few decent shakes of salt, stir well. Add the prawns and make sure that they are covered with the cajun mixture. Leave in the fridge until required.
  2. Mix the yoghurt, garlic and lemon juice together, season with salt and adjust the amount of garlic and salt to suit your taste.
  3. Make the chimichurri in a food processor. Skip this step if using a store bought one.
  4. Fry the prawns in oil until golden brown on each side.
  5. Heat the mini tortilla wraps in a frying pan making sure to flip them so that each side gets heated nicely.
  6. On each tortilla wrap layer some lettuce first then some avocado pieces and finally 3 prawns.
  7. Drizzle some chimichurri sauce and yoghurt sauce over top.
  8. Wrap to eat and serve hot.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/cajun-king-prawn-wrap-chimichurri-garlic-yoghurt-sauce/