Vegetarian SunFed Meats Chicken Dumplings
 
Prep time
Cook time
Total time
 
Discover a quick and easy way to make no meat chicken dumplings. These are excellent for dinner or as finger food at a cocktail party. Ready in under 20 minutes, this recipe uses Sunfed meats new chicken free chicken as the main ingredient.
Author:
Recipe type: Vegan
Cuisine: Chinese
Serves: 20
Ingredients
  • 300 g box of Sunfed chicken
  • 1 packet of 20 dumpling wrappers (we use Lian Huat)
  • 3 Tbsp store bought hoisin sauce
  • 2 finely chopped spring onions
  • 1 tsp finely chopped fresh ginger (or from a jar)
  • 1 handful fresh coriander - finely chopped
  • 2 Tbsp finely chopped water chestnuts
  • 3 Tbsp oil (for frying)
  • Chilli Sauce for serving (optional)
Instructions
  1. Add 2 tablespoons of oil in a frying pan and fry the Sunfed chicken for 3-4 minutes.
  2. Remove from the heat and chop up finely.
  3. In a bowl add all of the ingredients (except the oil and dumpling wrappers) and mix well.
  4. Place a dumpling wrapper in the palm of your hand and dip the index finger of the opposite hand in some water, rub your wet finger around the inside edge of the dumpling wrapper.
  5. Add a teaspoon of the mixture to the centre of the dumpling wrapper. Don’t over fill.
  6. Bring the opposite edges of the dumpling wrappers together and crimp closed with your fingers. Repeat for all dumpling wrappers.
  7. Heat 1 tablespoon of oil in a pan and cook the dumplings on each side until golden brown. You may need to cook them in batches.
  8. Serve hot with your favourite chilli sauce.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/vegetarian-sunfed-meats-chicken-dumplings/