Fish Tortillas
 
Prep time
Cook time
Total time
 
A fresh take on traditional mexican food. Healthy and delicious and quick to make.
Recipe type: Fish
Cuisine: Mexican
Serves: 12 tortillas
Ingredients
  • 12 small, plain tortillas
  • 3 Tbsp cajun seasoning
  • ½ tsp salt
  • 5 large fillets firm, white fish chopped into bite size chunks (I use Trevally)
  • 1 tsp olive oil
  • 4 Tbsp chipotle sauce
  • ¾ cup plain yoghurt
  • juice 1 lime
  • 5 large tomatoes, chopped
  • 1 avocado, chopped
  • ½ melon, chopped
  • 1 bunch coriander, chopped,
  • juice 1 lime
Instructions
  1. Pre-heat oven to 160 degrees celsius.
  2. Combine the salt, flour and cajun seasoning and roll the fish in it so that each fish chunk is completely covered (sometimes it is easiest to put all of the ingredients into a plastic bag and shake).
  3. Whisk together the yoghurt, lime juice and chipotle sauce and put in the fridge until needed.
  4. In a bowl combine the chopped melon, tomatoes, coriander, avocado and juice of 1 lime.
  5. Turn your oven heat down to low and put your tortillas in the oven to heat, you do not want them to go crispy so you will need to watch them.
  6. In an oiled pan fry each piece of fish so that it is golden brown on each side.
  7. Remove the tortillas from the oven and fill with the fish and the melon salad. Top with the yoghurt sauce.
  8. Serve hot with lime wedges.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/fish-tacos/