Ceviche - Quick Fresh Marinated Fish
 
Prep time
Total time
 
A beautifully fresh, no cook recipe that is perfect in summer. Don't be scared by the amount of salt, it is necessary and you won't taste it when the dish is ready!
Recipe type: Fish
Cuisine: Italian
Serves: 4
Ingredients
  • 5 large fillets of firm fish cut into 2cm cubes (I use trevally fish)
  • 1½ Tbsp salt
  • ½ cup lime juice
  • 1 large bunch fresh coriander, chopped
  • 1 red bell pepper, finely diced
  • 1 red chilli, finely diced
  • 2 spring onions, finely diced
Instructions
  1. Put all of the ingredients into a non reactive bowl and mix thoroughly. Ensure that the fish is covered by the lime juice and pop in the fridge.
  2. After 10 minutes in the fridge mix it up again so that all pieces of fish are covered by the juice.
  3. Leave in fridge for at least 20 mins before serving (I like to leave it for an hour).
  4. Just before serving, drain off any liquid from the fish and serve topped with fresh coriander and freshly sliced chilli (if you like it hot).
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/ceviche-quick-fresh-marinated-fish/