Simple Peanut Satay Sauce
 
Prep time
Total time
 
A lovely, spicy, peanut satay sauce that can be used as a sauce or a marinade.
Recipe type: Vegetarian / Vegan
Cuisine: Thai
Serves: Serves 4
Ingredients
  • 3 Tbsp peanut butter
  • 1 bunch fresh coriander/cilantro, stalks and all
  • 2 Tbsp soy sauce (tamari for those who are gluten free)
  • ½ tsp minced ginger
  • juice of 1 lime or lemon
  • 1 fresh red chilli (optional do not add if you don't want it hot, also can sub with dried chilli flakes)
  • ½ clove of garlic (optional)
  • If you want your satay sauce sweet, then add 1 Tbsp honey (do not use if making vegan) or maple syrup (if making vegan) or agave syrup (if making vegan).
Instructions
  1. Put all of the ingredients into a food processor and blend until smooth, add a little extra water if too thick. Place in the fridge until needed.
  2. This will last for a week, in the fridge, if kept in an air tight container.
Recipe by Pineapple Pineapple at http://pineapplepineapple.co.nz/simple-peanut-satay-sauce/