Discover how to make a quick and easy version of the Ethiopian yellow split pea dish Yekik Alicha. Made in under 60 minutes this fragrant dish is dairy-free and healthy. If you are in London and wander down Brick Lane on a Sunday, you will eventually strike the Boiler House food market (opposite the Truman Brewery). It … Continue reading Ethiopian Yellow Split Pea Stew – Yekik Alicha