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Potato Hash Stack With Chimichurri Sauce

December 6, 2016 By Lisa Leave a Comment

potato-stack-close-foodgawk

Discover how to create a delicious, quick and easy potato hash stack with fresh vegetable filling and chimichurri sauce.

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Filed Under: 30 minutes or less, Dinner, Easy, Lunch, Recipe, Snack, Vegetarian

Rich Vegan Chocolate Mousse

December 4, 2016 By Lisa Leave a Comment

vegan-chocolate-mousse

Discover how to make a rich vegan chocolate mousse in 5 minutes with absolutely no dairy and no sugar. This mousse will fool any mousse connoisseur!…

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Filed Under: 30 minutes or less, Dessert, Easy, Recipe, Snack, Vegan, Vegetarian

Tara’s Xmas Vegan Nut Roast

December 2, 2016 By Lisa Leave a Comment

nut-roast-main-pic

Discover a gorgeous vegan nut roast to serve as a Christmas dinner alternative to meat. Ready in 60 minutes this vegan nut roast is perfect for Christmas or any time!

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Filed Under: Dinner, Easy, Recipe, Vegan, Vegetarian

Vegan Lasagna – Completely Dairy Free!

November 29, 2016 By Lisa 7 Comments

lasagna-close-up

Why not try a vegan lasagna for a meat free Monday? This recipe with roasted butternut squash, sweet potato and carrot and a dairy free cheese sauce is delicious!

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Filed Under: Dinner, Easy, Recipe, Snack, Vegan, Vegetarian

Vietnamese Summer Rolls

November 27, 2016 By Lisa 2 Comments

vietnamese-rolls-2

Discover a lovely, healthy, recipe for Vietnamese summer rolls that can be served at a dinner party or as a healthy meal. I serve mine with hoisin dipping sauce.

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Filed Under: 30 minutes or less, Dinner, Easy, Fish, Lunch, Raw, Recipe, Snack, Vegan, Vegetarian

Deconstructed Fruit Salad With Greek Yoghurt and Runny Honey

November 20, 2016 By Lisa Leave a Comment

fruit-salad-on-plate

Make yourself something healthy, delicious and beautiful for breakfast. Our deconstructed fruit salad is super simple, fabulously fresh, and joyfully juicy!

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Filed Under: 30 minutes or less, Breakfast, Raw, Recipe, Vegetarian

Baked Eggplant With Oven Baked Lentils, Tomatoes & Olives

November 17, 2016 By Lisa Leave a Comment

eggplant-lentils-close-foodgawk

Discover how to make a gorgeous baked aubergine/eggplant dinner, complete with baked tomatoes, lentils and olives!

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Filed Under: Dinner, Easy, Lunch, Recipe, Vegan, Vegetarian

Green Tomato & Balsamic Vinegar Relish

November 16, 2016 By Lisa Leave a Comment

green-tomato-chutney-jar-spoon-foodgawk

Discover how to make your own sweet green tomato and balsamic vinegar relish, ready for all those delicious sandwiches you are going to be taking to work! It’s also lovely on crackers or you can eat it by the spoonful :-).

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Filed Under: Dinner, Easy, Lunch, Recipe, Sauces/Marinades/Condiments, Snack, Vegan, Vegetarian

Vegan ‘Smoked Salmon’ Lox

November 9, 2016 By Lisa Leave a Comment

vegan-salmon-lox-cover-foodgawk

Discover a way to have smoked salmon without harming any fishes! This vegan ‘smoked salmon’ lox recipe, made with carrots, is a fantastic substitute for smoked salmon. It’s so convincing even your friends won’t know (unless you tell them).

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Filed Under: Breakfast, Dinner, Lunch, Recipe, Snack, Vegan, Vegetarian

Baked Rhubarb with Mandarin And Maple Syrup

November 6, 2016 By Lisa 1 Comment

baked-rhubarb-foodgawk

Discover a really quick and easy way to make a sweet rhubarb dessert or accompaniment to dessert. Vegan and super easy to make, you just put it in the oven to bake.

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Filed Under: Breakfast, Dessert, Easy, Recipe, Sauces/Marinades/Condiments, Vegan, Vegetarian

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