Beautiful Simple Pescatarian food recipes
Discover a really fast and easy way to make Labneh. Greek yoghurt gets transformed into a Middle Eastern cheese like condiment which you can use in various ways. You can use this handy ‘cheesy condiment’ in sandwiches, or as a snack with crackers, or in salads, or just eat it on its own. If stored in oil, it will last a long time in your fridge.
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Discover a fast and easy way to make a lovely creamy ancient grain risotto using buckwheat groats, amaranth, mushrooms and cottage cheese. Gluten-free!
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Discover a gorgeous way to serve your eggplant/aubergines! Roasted in spices and then mixed with a creamy dressing with rocket leaves with crunchy honey pumpkin seeds. Goodness on a plate!
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Discover a quick and beautiful stir fry using ancient grains and broccolini. Ready in 30 minutes it packs a nutritional punch!
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Discover how to make a very quick and healthy dal makhani in less than 30 minutes. This recipe can be made vegan or vegetarian and is a low cost, easy meal.
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Create your own fast and fresh red cabbage slaw that packs a punch with it’s pop of dijon mustard. Ready in 5 minutes, suitable for vegetarians and high in nutrients.
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Discover a quick and beautifully creamy pea and mint quinoa pasta for 1. Made from frozen peas and ready in less than 20 minutes.
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Discover how to make a quick and easy version of Vietnamese pho soup in 30 minutes. Why? Because it’s healthy, low fat, fast and delicious and can be topped up with anything you like!
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I’m always of the opinion that food should be beautiful as well as delicious. George Calombaris’ Cypriot salad ticks both boxes for me. It’s simply stunning to look at and delicious to eat. Also it has so many seeds and nuts and grains in it that you should be leaping around after eating it!
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