A fresh take on a classic recipe, these porcini mushroom & ancient grains arincini balls swap rice for ancient grains: buckwheat groats and amaranth. This rice-free recipe is gorgeous as an hors d’oeuvre for a dinner party or as the main event. Arincini! A favourite starter in most Italian restaurants, certainly one of my favourite Italian … Continue reading Porcini Mushroom & Ancient Grains Arincini Balls