A gorgeous way to have your pumpkin. Super healthy, and delicious with a tangy satay sauce. A nod to one of the first vegetarian restaurants in my home town of Christchurch, New Zealand. The ‘Mainstreet cafe’ was way before its time in terms of serving ethical, delicious food and the pumpkin and kumara balls was one … Continue reading Pumpkin & Sweet Potato (Kumara) Balls with Peanut Satay