Discover a quick and easy, low cost, healthy, vegetarian potato and cherry tomato tortilla recipe that is delicious hot or cold. Ready in 30 minutes and feeds 6-8 people.
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Leek and Feta Quiche
Discover a quick and easy, low cost vegetarian leek and feta quiche recipe that is delicious hot or cold. Ready in 40 minutes and feeds 6-8 people.
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Tomato Topped Flan
Cottage cheese and feta cheese combine with the mushrooms to create a beautifully simple yet luxurious tasting flan. Serve it either hot or cold. Also tastes lovely the next day when all of the flavours have really sunk in.
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Guilt Free Pumpkin Bread
Sugar free but you wouldn’t know it! A great way to make use of that pumpkin you have sitting in the fridge.
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Mint and Chocolate Coconut Ice-Cream (No Ice-Cream Maker)
Ummmmmm, did I just make ice-cream with my own fair hand and no ice-cream maker? That’s what you will be asking yourself… and the answer is YEP! This is a really easy, fast, healthy option ice cream. Oh, and it’s delicious!
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Vegetarian Burger
I’ve spent many years perfecting this burger patty recipe, I’ve tried lentils, kidney beans, soya products, you get the picture! I finally think I’ve cracked it with this black bean and chickpea combo. Just the right amount of texture and flavour to ensure a perfect vegetarian burger. Enjoy!
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Moong Dal (Mung Bean dal)
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About
Hello fellow foodie internet-ers!
My name is Lisa and I am a pescatarian foodie/cook, which means I don’t eat meat other than fish. I started eating a predominately plant based diet when I was 17, for ethical reasons and for health reasons but also because I love creating interesting and beautiful plant based recipes. I have travelled extensively so my recipes are born from the different places and cultures I have experienced.
So, Pineapple! Pineapple! brings you fresh, sugar-free, organic (where possible) pescatarian recipes. Where I think it is ethically ok to do so, I will also bring you the odd meat recipe that I have created for meat eaters, but I will always use free range, ethically sourced meat products.
Currently I live with my husband in Auckland, New Zealand and we love all things food. When I’m not in the kitchen cooking, I’m generally scouring food books, or scouring internet recipes or scouring restaurants for recipes that I can adapt to my pescatarian ways.
I love fresh, organic, well cooked food that is ethically sourced, but that is quick and easy to make! Each week I will aim to bring you some new delicious things to whip up, and if you don’t have time to make it you can at least admire the photos! 😉
Enjoy!
Celery Crumble
Creamy, crumbly, yummy! This quick recipe serves as a main or can be served up as a tasty side salad.
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