Beautiful Simple Pescatarian food recipes
Discover a raw berry cheesecake recipe that contains no dairy and is easy to make and lasts up to 7 days in the freezer. Fresh, no dairy, no cooking required and it tastes amazing! Just blend everything together and throw it in the freezer then it’s ready to eat.
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Pasta soaked in a super rich and creamy pumpkin sauce. Just the kind of comfort food you need on a cold night, but not so unhealthy that you have to feel guilty afterwards….
These falafels are made with pumpkin seeds, so no chickpeas, no fava beans, no cooking . . . but you will need a food processor!
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A quick and hearty vegan soup perfect for those cold evenings when you are time poor but want a super delicious comfort food….
A wonderfully rich and simple asparagus and pea risotto that is ready in less than 30 minutes. Lower in fat as only uses 2 tablespoons of low fat creme fraiche and 30 grams of parmesan.
Rich, creamy delicious!
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Not all muffins are created equal! These savoury muffins are light, flavoursome and filling. A healthy snack or breakfast.
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Fresh, fast, gloriously tangy, no cook! One of my favourite salads to have as a main meal or at a BBQ. I serve it with fish, serve it with greek food, use it in my falafel wraps, basically it goes with any dish! Delicious!
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There aren’t many ingredients that I find ‘meaty’ enough to fill a pie with and soy products don’t really do it for me, so I find that portobello mushrooms are perfect for providing a juicy filling. They are also very good at absorbing the other flavours.
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A seasonal, feel good recipe. Serve it with crusty bread or for a healthy option, courgette ribbons.
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Crisp, refreshing and healthy. This asian inspired cabbage salad will make you look at cabbage differently!
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